Logo: A scrumptious plate of nachos smothered in sour cream, cheese and chives
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Chicken Goujons; Deep fried breaded chicken strips garnished with mixed leaves and a choice of garlic mayo/BBQ/sweet chilli or pepper sauce
Chilli Chicken Penne Pasta; Marinated chicken strips, mixed peppers and spring onions served with a smoky chilli cream
Chilli Beef Penne Pasta; Marinated rump strips, mixed peppers and spring onions served
with a smoky chilli cream
Chilli Veg Penne Pasta; With sautéed mixed peppers, red onions, mushrooms and spring onions served with a smoky chilli cream
Peppered Chicken; Grilled chicken escalope served with pepper sauce and crispy tobacco onions
Tempura Battered Haddock; Fresh haddock fillet served with homemade mushy peas and chunky tartar sauce
Pan Fried Salmon Fillet; Baby garlic & thyme roasted potatoes and parsley cream sauce
8oz Shenanigans Steak Burger; Served with mixed leaves, beef tomato, sauté onions, melted cheddar and gherkins
8oz Shenanigans Pepper Burger; Served with crispy tobacco onions and pepper sauce
Vegetable Risotto; Roasted squash, sweet potato and mixed peppers topped with parmesan shavings
Wines
3. Santa Gloria Sauvignon Blanc (Chile)
Mouth watering sauvignon blanc packed with a clean crisp tropical flavour.
11. Wildwood Rosé
Flavours of juicy ripe strawberries and sweet candy. Perfectly balanced, the finish is fresh and lingering.
13. Dry River Shiraz
Smooth & rich on the palate with spicy flavours and luscious dark berry fruits. The balanced tannins help deliver a tremendously concentrated finish.
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